Menu A |
Menu B |
| Turkish Kofte with Hydari* Grilled chorizo & zucchini* Cold lemon and garlic chicken Accompanying Salads: Moroccan Carrot Salad Rocket Salad with slivered almonds, roast peppers and vinaigrette Greek salad with feta and olives |
Japanese warm chicken salad* BBQ Mussels in Asian broth* Thai fishcake with special dipping sauce * Accompanying Salads: Thai beef salad Rice Noodle Salad with mint and peanuts |
Menu C |
Menu D |
| Japanese warm chicken salad* BBQ tiger prawn* Marinated beef thinly sliced with ponzu Accompanying Salads: Cold oriental noodle salad Tomato, coriander and red onion salad |
Creamy madras chicken with coriander and almonds Warm corn fritter with Salsa Verde Poached salmon with horseradish new potatoes Accompanying Salads: Rocket with marinated mushrooms, lemon juice and walnuts Tomatoes, Balsamic and red onions |
Menu E |
Menu F |
| Pumpkin, feta and chilli frittata Chicken waldorf salad Pasta salad with smoked salmon, lemon juice and sour cream Accompanying Salads: Spinach, baby peas and artichoke with signature dressing Tomato, bocconcini and basil salad |
Cold lemon and garlic chicken Antipasto plate with deli meats Smoked salmon, spinach and shallot frittata Accompanying Salads: Moroccan Carrot Salad Rocket Salad with blue cheese, pear slivers and balsamic vinaigrette Greek salad with feta and olives |
| All menus accompanied by fresh bread and butter *Indicates item is prepared on board and cooked on the BBQ |
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Champagne Cruises |
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| Each champagne cruise comes with: A cheese board for two with a selection of cheeses and crackers OR; Fresh Champagne scones with double whipped cream and plum jam. A chilled bottle of champagne |
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Seafood Lunch Option ($20pp surcharge) |
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| Seafood is sourced fresh from the trawlers and includes (may change due to season): Fresh wild king prawns, Spanner crabs or blue swimmer crabs, Mussels Tasmania oysters, Freshly smoked salmon with dill cream and capers Choose one of the following salad styles, accompanied by fresh bread and butter: Seafood Salads A Moroccan Carrot Salad Rocket Salad with blue cheese, pear and balsamic vinaigrette Greek salad with feta and olives Seafood Salads B New Potatoes with aioli and parsley Green Salad with French vinaigrette Tomatoes, bocconcini and basil salad Seafood Salads C Cold oriental noodle salad Spinach, baby peas and artichoke with signature dressing Tomato, coriander and red onion salad Seafood Salads D Cold penne with tomatoes, olive and ricotta Green beans with pesto and BBQ peppers Rocket with blue cheese, pear slivers with balsamic vinaigrette |
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Team Building Days Lunchbox Choices |
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| Choose one of the following lunchbox styles. The selection of fillings within the chosen style will be provided on the day. Freshly made wraps lunchbox style Satay chicken with beanshoots and mint Chilli chicken with hommous and greens Dijon ham, spinach and salad Ham, relish and cheese salad Tuna, olives, capers and greens Smoked Salmon, dill cream, beetroot and greens Fresh baguette lunchbox style Smoked salmon cream cheese and capers Tuna, pickled peppers, aioli and greens Chicken, mayonnaise, spinach and sun dried tomatoes Chicken, cream cheese, sweet chilli, peppers and greens Ham, Swiss cheese, tomato and greens Ham, Dijon, mushrooms and brie Salami, Swiss cheese, pesto and tomato |
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